What's On The Table

What’s on the Table brings together Toronto’s top chefs for one night only to help raise funds for The Stop’s critical anti-hunger programs and services. The event features Niagara Peninsula wines as well as brilliant live, silent and photography auctions. The entire event takes place in the spectacular Artscape Wychwood Barns, where The Stop’s Green Barn is the anchor tenant.
 

WOTT 2010

Please join us Wednesday, November 3, 2010 for the sixth annual What's on the Table event.  Our annual fundraiser will once again be held at the Wychwood Barns and feature talented of chefs from across the city and the country.  Please visit this site often for the latest information.