What's On The Table

What’s on the Table brings together Toronto’s top chefs for one night only to help raise funds for The Stop’s critical anti-hunger programs and services. The event features Niagara Peninsula wines as well as brilliant live, silent and photography auctions. The entire event takes place in the spectacular Artscape Wychwood Barns, where The Stop’s Green Barn is the anchor tenant.
 

WOTT 2009

On behalf of everyone involved in putting together last year’s What’s on the Table event, we would like to thank you for your terrific support. We humbly agree with Claire Tansey, Food Editor for Canadian House & Home, when she writes, “It’s the best food event in the city.” With your help, we raised $288,000 for our many critical food initiatives. This was our best year yet, which means we’ll be able to better cope with the increased demand for our programs and the considerable stress in our community resulting from uncertain economic times.

We invite you to check out some of the photos from the event.
 

We would appreciate your feedback to help us make 2010 an even greater success. Please take a few minutes to complete this short 10-question survey so we can incorporate your thoughts into our 2010 planning.

Thank you again for celebrating with us at the Barns and helping us to fight hunger, build hope and inspire change. We’ll see you in November 2010!